Served with your choice of hash browns or home style potatoes Topped with two eggs your wayĮggs Benedict $15.95 Ham, two poached eggs and hollandaise sauce on a grilled english muffin dusted with smoked paprika. Topped with a cheddar and jack cheese blend and sausage country gravyĬhilaquiles Rancheros $14.95 House fried chips tossed in a tomatillo salsa, garnished with chorizo, cotija cheese, micro green cilantro, diced tomatoes and green onion. Lumber Jack Breakfast Burrito $14.95 Country potatoes, caramelized onions, scrambled eggs, sausage and green onion. Served with a unique blend of corn and wheat tortillas, refried beans with cotija cheese and house salsa

Served with two strips of bacon or two sausage links and two eggs your wayĬhorizo Con Huevos $14.95 A mix of chorizo and scrambled eggs, topped with diced tomatoes and green onions. Three Deuces $14.95 Choice of two pancakes or french toast. Served with whipped butter and syrupīiscuit and Gravy $8.95 Home style biscuit topped with sausage country gravy Served with whipped butter and syrupīrioche French Toast $9.95 Two delicate brioche slices dipped in our vanilla-egg batter and topped with powdered sugar. Mixed Berry Pancakes $12.95 Three mixed berry pancakes dusted with powdered sugar. Sweet Cream Pancakes $10.95 Three traditional pancakes served with whipped butter and syrup Topped with a blend of cheddar and jack cheeses prime rib, mushrooms, caramelized onions and blistered tomatoes. Garden Goodness $14.95 Sundried tomatoes, spinach, mushrooms, bell peppers, onions and feta cheese. Meat Lovers $15.95 Ham, bacon, sausage and a blend of cheddar and jack cheeses Served with two eggs your way (substitute for rib eye)ĭenver $14.95 Ham, bell peppers, onions and a blend of cheddar and jack cheeses Dine-in only.īlack Oak Breakfast $14.95 Three eggs your way with choice of sausage links, sausage patty, ham steak or baconĬhicken-Fried Steak and Eggs $18.95 Classic chicken fried steak smothered with sausage country gravy. prime rib, mashed potatoes and seasonal vegetables, with creme brulee cheesecake for dessert.

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