The resort’s executive chef Daniel Ye and his culinary team are creating an original concept for a new steakhouse at the resort. A selection of sweet and savory bites features hamachi tostadas with chile cashew crema, bites of spicy tuna on crispy rice, and spicy Kobe sliders served with fries. The Blue Blossom combines gin, violet syrup, lemon and yuzu juice, rose water, bitters, and egg whites and is garnished with blue flowers. Inside the Bel-Aire Lounge, bartenders will shake and stir cocktails like the Orange Sherbert, a blend of vodka, cantaloupe syrup, coconut water, turmeric, cinnamon orange tea, and topped with a papaya lemon zest foam. The Wax Rabbit speakeasy will have cocktails like the Candy Jar, a drink for two served in a glass vessel of the same name, is delightfully pink, with gin, aloe vera, acai, blueberry Red Bull, and vanilla flavor. Nicco’s Prime Cuts & Fresh Meats, the Durango Casino’s signature steakhouse, will have 12 drinks like the Nicco’s Martini is an amped-up martini, with fat-washed extra virgin olive oil and dill vodka and a brine used to cook side vegetables. The Durango shared more details about its restaurants and cocktail menus. Here is everything we know so far.Ĭheck back for updates as the new casino nears its opening. Upon opening, the Durango Casino (6915 S Durango Drive) will boast more than 200 hotel rooms, convention and meeting spaces, a pool, and - an increasing rarity these days - free parking. Set to open on December 5, 2023, the brand-new property from Station Casinos will introduce yet another offering to the booming southwest part of the valley. The long-awaited Durango Casino and Resort in Las Vegas is nearing its opening.

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